Troy’s Everyday Eats: Bringing Steakhouse Fare Home

CHARLOTTE, N.C. –  Troy is bringing the steakhouse to your house when he prepares a rib-eye, a special kind of mashed potatoes and brussel sprouts.

Butter Basted Reversed Seared Bone-In Rib-Eye

Arugula Smashed Potatoes with Bacon Bread Crumbs

Creamed Brussel Sprouts 

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”  Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook.