Troy’s Everyday Eats: A St. Patrick’s Day Reuben

CHARLOTTE, N.C. – It’s almost St. Patrick’s Day and Chef Troy shares the luck ‘o the Irish with a classic reuben sandwich.

Bacon and Wine Braised Cabbage

Toasted Reuben with Spicy 1000 Island

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”  Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook