Troy’s Everyday Eats: Troy Prepares Scallops & Grits with a Few of His Favorite Ingredients

CHARLOTTE, N.C. – Chef Troy prepares scallops and grits with a few of his favorite ingredients including asparagus, rice and pimento cheese.

Pimento Cheese Rice Grits with Scallops and Asparagus

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”  Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook