Troy’s Everyday Eats: Springtime Steakhouse

CHARLOTTE, N.C. –  Chef Troy turns spring time ingredients into a spring time steakhouse meal.

Asparagus & Greens with Buttermilk Ranch & Corn Break Croutons

Skillet Seared Steak

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”  Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook