Troy’s Everday Eats: Simple Trout and Brussels Sprout Dish

CHARLOTTE, N.C. – Chef Troy says that “less is more,” but he will never scrimp on taste and flavor with his simple trout and brussels sprout dish.

Pan Trout with Chorizo Sauce

Miso Brown Butter Brussels Sprouts

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”  Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook