Troy’s Everyday Eats: Feelin’ a Little Crabby with Crab Cakes and Fresh Corn Grits

CHARLOTTE, N.C. – Chef Troy is feeling a little crabby today so he’s in the kitchen putting his “crabbiness” to good use preparing crab cakes over fresh corn grits.

Crab Cakes over Fresh Corn Grits

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”  Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook.