Troy’s Everyday Eats: A Frozen Surprise with a Twist

CHARLOTTE, N.C. – Chef  Troy is preparing a special frozen snack his Grandmother use to prepare when he was young.  It’s corn bread and buttermilk with a frozen twist.

Brulee’d Cornbread with Peaches and Buttermilk Ice Cream

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”  Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook.