Wilson’s World: Learning to Butchery at The Peach Stand

Jon Wilson,

Fort Miller, S.C. — Wilson heads over to The Peach Stand, where he gets a crash course on butchery and steps in to help out for Sal the Butcher.

Since 1980, The Peach Stand in Fort Mill has been all about fresh, locally grown produce, a custom butcher shop, a restaurant and deli, a bakery, an ice cream parlor, and a specialty foods section loaded with gourmet items.

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