Troy’s Everyday Eats: A Fall 2×4 Featuring Butternut Squash

CHARLOTTE, N.C. – Chef Troy prepares his Fall 2×4 dishes featuring butternut squash, kale and goat cheese.

Freekah Kale Butternut Squash Salad with Orange Vinaigrette

Roasted Butternut Squash with Kale and Goat Cheese

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”  Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook.