Troy’s Everyday Eats: Warming Up Cold Evenings with a Homemade Pozole

CHARLOTTE, N.C. – Believe it or not, it will get colder.  And when it does, Chef Troy suggests making Pozole, a traditional Mexican soup to ward off the chill.

Polo Pozole Verde

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”  Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook.