Troy’s Everyday Eats: A New 2×4 Featuring Tune, Kale & White Beans

Chef Gagliardo, Deborah Barnes,

CHARLOTTE, N.C. – Chef Troy really enjoys going into the kitchen for his famous 2×4 meals.  Today he prepares 2 menu items with four main ingredients…tuna, kale, white beans and piquillo peppers.

Tuna Tostada with Chimichurri White Beans

Kale and White Bean Salad with Herb Vinaigrette

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”  Follow Chef Troy on  Twitter @Chef_Troy and Troy Gagliardo on Facebook.