Troy’s Everyday Eats: A New 2×4 Featuring Tune, Kale & White Beans

Chef Gagliardo, Deborah Barnes,

CHARLOTTE, N.C. – Chef Troy really enjoys going into the kitchen for his famous 2×4 meals.Β  Today he prepares 2 menu items with four main ingredients…tuna, kale, white beans and piquillo peppers.

Tuna Tostada with Chimichurri White Beans

Kale and White Bean Salad with Herb Vinaigrette

ClickΒ HEREΒ to purchase Chef Troy’s cookbook β€œPseudo Southern.”  Follow Chef Troy onΒ  TwitterΒ @Chef_TroyΒ andΒ Troy GagliardoΒ onΒ Facebook.