Troy’s Everyday Eats: Enjoying a Winter Steakhouse Dinner
CHARLOTTE, N.C. – Chef Troy enjoys a great steakhouse dinner. Today he is preparing a winter steakhouse menu of a filet mignon with chipotle cilantro chimichurri and spaghetti squash fritter.
Filet Mignon with Chipotle Cilantro Chimichurri
Spaghetti Squash Fritter with Parmesan and Scallion