Troy’s Everyday Eats: Enjoying a Winter Steakhouse Dinner

CHARLOTTE, N.C. –  Chef Troy enjoys a great steakhouse dinner.  Today he is preparing a winter steakhouse menu of a filet mignon with chipotle cilantro chimichurri and spaghetti squash fritter.

Filet Mignon with Chipotle Cilantro Chimichurri

Spaghetti Squash Fritter with Parmesan and Scallion

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”  Follow Chef Troy on  Twitter @Chef_Troy and Troy Gagliardo on Facebook.