Troys Everyday Eats: It’s an “Aspara-feast” with Two Tasty Asparagus Recipes

Chef Gagliardo,

CHARLOTTE, N.C. –  Chef Troy is making today an “Aspara-feast” when he prepares two pesto recipes that make asparagus the star ingredient.

Avocado Toast with Asparagus Pesto

Bucatinial la Asparagus Pesto

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”  Follow Chef Troy on  Twitter @Chef_Troy and Troy Gagliardo on Facebook.