Troy’s Everyday Eats: A Tale of Two Salads

Chef Gagliardo,

CHARLOTTE, N.C. – It’s a tale of two salads with a warm broccoli salad with beef and a cold lobster arugula salad.

WarmBroccoli Salad with Crispy Beef and Cotija Cheese

Charred ColdLobster-Asparagus-Artichoke-Arugula Salad

ClickΒ HEREΒ to purchase Chef Troy’s cookbook β€œPseudo Southern.”  Follow Chef Troy onΒ  TwitterΒ @Chef_TroyΒ andΒ Troy GagliardoΒ onΒ Facebook.