Troy’s Everyday Eats: A Tale of Two Salads

CHARLOTTE, N.C. – It’s a tale of two salads with a warm broccoli salad with beef and a cold lobster arugula salad.

WarmBroccoli Salad with Crispy Beef and Cotija Cheese

Charred ColdLobster-Asparagus-Artichoke-Arugula Salad

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”  Follow Chef Troy on  Twitter @Chef_Troy and Troy Gagliardo on Facebook.