Troy’s Everyday Eats: Preparing Fresh with a Tuna Poke and Watermelon Arugula Salad
CHARLOTTE, N.C. – Chef Troy prepares one of Nicole’s favorite dishes, a sushi rice tuna poke and serves it with a watermelon arugula salad.
Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.” Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook.
