Troy’s Everyday Eats: Enjoying a Light Summer Supper

CHARLOTTE, N.C. – Chef Troy prepares two dishes to serve up a light summer supper.

Sauteed Shrimp with Garlic-Chili Butter Sauce

Brussels Sprouts Salad with Smoke Bacon Vinaigrette

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”  Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook.