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CHARLOTTE, N.C. – Spring is here and that means it time for one of Chef Troy’s favorite vegetables, asparagus. He has 3 great recipes for the great green veggie.
Goat Cheese Gnocci with Asparagus Pesto
Asparagus & Fresh Ricotta Tart
Raw Asparagus Salad with Country Ham Bits
Click HERE to purchase Chef Troy’s cookbooks “Seasonal Comfort” and Pseudo Southern.”
