VIVA Chicken Introduces New Unmi-Steak-Ably Juicy Winter Menu As Voted On By Guests

Deeandra Michel,

CHARLOTTE, N.C. –  (Newsletter) VIVA Chicken, the Peruvian joint known for its hottest, freshest chicken, is now serving up sizzling sirloin for the next six weeks with the launch of a new winter menu. The full menu can be found atΒ vivachicken.alohaorderonline.com.

Winter Menu Highlights:

  • Steak Saltado ($14.95): VIVA’s take on one of Peru’s most popular stir fry entrees featuring wok-seared sirloin steak with onion, tomato, cilantro, french fries and jasmine rice

  • Steak Burrito ($14.50): A flavor-packed wrap with sirloin steak rolled up in a sun-dried tortilla with canary beans, cilantro rice, avocado and salsa criolla (lime-marinated tomato and onion)

  • Steak Salad ($14.50): Savory meets refreshing with wok-seared sirloin steak, served on lettuce, and topped with sliced almonds, feta cheese, red onions, tomatoes, and served with aji ranch dressing

  • Cheesesteak ($14.95): A juicy sandwich with a hint of spice packed with perfectly seared sirloin steak, caramelized peppers and onions, melted provolone cheese and warm Huancaina Queso on a toasted roll or a sun-dried tortilla wrap

  • Steak add-on for protein choice ($5.95): Add VIVA’s tender, marinated sirloin to any item

 

β€œWe knew we were planning to bring steak back to the menu due to popular demand, and wondered, β€˜how do we make steak even better for our guests?’” said VIVA’s Director of Training, Kevi Rufty. β€œWe went directly to the source and in November, we invited our Loyalty Point Members to the β€˜Great Steak Debate’ to taste, rate and give feedback on what they wanted out of this year’s steak offerings. It was a really awesome experience to collaborate on new ideas with VIVA Insiders and we’re excited to share these guest-inspired creations with our fans.”

 

These exclusive offerings are now available across all VIVA restaurants and can also be ordered online atΒ www.vivachicken.comΒ or through the VIVA Chicken app.

 

Visual assets for VIVA Chicken, including photos of the new menu features, are availableΒ here.

 

About VIVA Chicken

Founded by Chef Bruno Macchiavello and Randy Garcia in 2013, VIVA Chicken is a fast-casual charcoal-fire rotisserie joint specializing in the authentic Pollo a la Brasa found on the streets of Peru. To complement the hottest, freshest chicken, VIVA also prepares three Peruvian sauces daily at each restaurant – Yellow (Mild), Green (Medium) and Red (Hot), plus a variety of sides and house-made juices. VIVA promises distinctive and flavorful menu items packed with inspired recipes in a vibrant, inviting atmosphere. Named one of Restaurant Business Magazine’sΒ Top 50 Emerging Brands in 2022, and recognized byΒ ForbesΒ for expansion efforts, Macchiavello and Garcia have grown to share their passion and remain a homegrown company that cares about its employees, guests and community. Based in Charlotte, North Carolina, VIVA Chicken has 17 restaurants across the Carolinas, Georgia and Utah, with more to come.