Troy’s Everyday Eats: Preparing the Perfect Rack of Ribs at Home

Chef Gagliardo,

CHARLOTTE, N.C. –Β  Always go to a rib joint for a juicy rack of ribs?Β  Well, Chef Troy shows us how we can prepare a great rack of baby back ribs right in our own kitchen.Β  He adds two great sides of roasted broccoli and potato gratin.

Countdown Baby Back Ribs

Roasted Broccoli with Miso-Ginger Vinaigrette

Classic Potato Gratin

 

ClickΒ HEREΒ to purchase Chef Troy’s cookbook “Pseudo Southern.”Β  Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook.