Troy’s Everyday Eats: A Frozen Surprise with a Twist
CHARLOTTE, N.C. – Chef Troy is preparing a special frozen snack his Grandmother use to prepare when he was young. It’s corn bread and buttermilk with a frozen twist.
Brulee’d Cornbread with Peaches and Buttermilk Ice Cream
Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.” Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook.