CHARLOTTE, N.C. – Chef Troy visited Second Helping Soul Food Restaurant, hit the kitchen and cooked up some great specials.
Brick-Pressed Cuban Sandwich with Pickled Okra
Black Eyed Pea and Andouille Salad
Roasted Cauliflower Flatbread with Spinach and Sundried Tomato
Chopped Kale Salad with Smoke Corn and Chilled Shrimp
Click HERE to purchase Chef Troy’s cookbooks “Seasonal Comfort” and Pseudo Southern.”
