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CHARLOTTE, N.C. – Chef Troy stopped by Second Helping Restaurant on Central Avenue to create a few new offerings for the menu!
Brick-Pressed Cuban Sandwich with Pickled Okra
Black Eyed Pea and Andouille Salad
Roasted Cauliflower with Spinach and Sun-Dried Tomato
Chopped Kale Sandwich with Smoked Corn and Chilled Soup
Click HERE to purchase Chef Troy’s cookbooks “Seasonal Comfort” and Pseudo Southern.”
