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CHARLOTTE, N.C. – Chef Troy heated up the Blue Max Terrace grill to prepare the perfect pulled pork. Indy/NASCAR driver Juan Pablo Montoya, who had stopped by the studio to do an interview with Derek, stepped out to the Blue Max Terrace to check out Troy’s recipes.
Grilled Potato Saled with Pecan-Gorgonzola and Lemon Vinaigrette
Grilled Pound Cake with Berries and Bourbon Whipped Cream
Click HERE to purchase Chef Troy’s cookbooks “Seasonal Comfort” and Pseudo Southern.”
