Two Great Recipes from Chef Troy’s CookBook ‘Psuedo Southern’

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CHARLOTTE, N.C. –  Chef Troy is celebrating the release of his new cookbook, "Pseudo Southern" with the Rising crew by preparing two of the recipes from the cookbook.

Hoppin’ John Risotto

Fried Green Tomato, Bacon and Pimento Cheese Sandwich

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”