Chef Troy Cranks Up the Outdoor Grill for Some Mouth Watering Baby Back Ribs
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CHARLOTTE, N.C. – It’s time to get the grill on WCCB’s Blue Max terrace fired up. And nothing is better on the grill than a mouth watering rack of baby back ribs. He also prepares a fresh spring salad to top off a great outdoor meal.
Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”