Chef Troy Cranks Up the Outdoor Grill for Some Mouth Watering Baby Back Ribs

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CHARLOTTE, N.C. –  It’s time to get the grill on WCCB’s Blue Max terrace fired up.  And nothing is better on the grill than a mouth watering rack of baby back ribs.  He also prepares a fresh spring salad to top off a great outdoor meal.

Baby Spinach & Carrot Salad with Avocado and Corn Viniagrette

Blackberry Chiptole BBQ Glazed Baby Back Ribs

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”