Chef Troy: Grilling Lean And Mean

Chef Troy was grilling lean and mean on the Blue Max Terrace.  Today’s menu included:

Brined and Mopped Pork Chops

Charred Cauliflower Scallion Puree

Grilled Brussel Sprouts Salad with Bacon Ginger Vinaigrette

(Click the links above for the recipes).

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”