Troy’s Everyday Eats: Taking on the Classic Shrimp & Grits
CHARLOTTE, N.C. – It’s getting colder outside and a great warm up menu includes a great shrimp & grits. Chef Troy takes on the classic recipe.
Apple-Andouille Grits with Miso Brown Butter Shrimp
Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.” Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook.