Troy’s Everyday Eats: Taking on the Classic Shrimp & Grits

CHARLOTTE, N.C. –  It’s getting colder outside and a great warm up menu includes a great shrimp & grits.  Chef Troy takes on the classic recipe.

Apple-Andouille Grits with Miso Brown Butter Shrimp

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”  Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook.