Queen’s Feast: Harry’s Grille & Tavern

CHARLOTTE N.C. – Harry’s Executive Chef, Steven Mahony, joins the Rising crew to showcase their bone-in porkchop and their fried green tomatoes, two of the dishes featured on their Queen’s Feast menu.

Located in the Ayrsley community in Steele Creek, Harry’s Grille & Tavern is a local gastropub, offering upscale casual food. The menu really offers something for just about everyone—from salads, burgers, and sandwiches to steaks, pasta, and fresh catch-of-the-day.

Harry’s Queen’s Feast menu is $40 per person and includes the choice of one appetizer, one entrée and one dessert from a select menu:

  • First course (choice of one)
    • Firecracker Shrimp – creamy sriracha drizzle
    • Fried Green Tomatoes – served with pepper jam and melted pimento cheese
    • Wedge Salad – iceberg lettuce, bacon, blue cheese crumble, tomatoes, blue cheese dressing
  • Entrée (choice of one)
    • 12 oz. New York Strip – served with grilled asparagus and choice of potato
    • Fresh-Cut Honey Bourbon-Glazed Salmon – seared salmon, topped with honey Bourbon butter & balsamic glaze, served with grilled asparagus and choice of potato
    • Bone-In Pork Chop – served with grilled asparagus and choice of potato
    • Cajun Pasta – andouille sausage, tomato & penne tossed in a Cajun cream sauce, choice of grilled chicken or sautéed shrimp, served with toasted garlic bread (Vegetarian option served with Portobello mushrooms)
  • Available sides
    • French Fries – perfectly seasoned
    • Sweet Potato Fries – vanilla battered, lightly salted
    • Mashed Potatoes
    • Baked Potato
  • Dessert (choice of one)
    • Chocolate Mousse Bombe – chocolate genoise, white chocolate and milk chocolate mousse, covered in hand-crafted, dark chocolate ganache
    • Carrot Cake – a traditional take on a classic

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