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CHARLOTTE, N.C. – Chef Troy prepares two very special vegetarian recipes.
Creamy Polenta with Balsamic Mushroom Ragout
Coconut Cilantro Peanut Congee (Rich Porridge)
Chef Troy is preapring today’s recipes with Swiss Diamond Cookware. Find out more about Swiss Diamond Cookware at their website swissdiamond.us.
Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”
