Thanksgiving Recipes with Chef Mara: How to Carve Your Turkey

Chef Mara says, instead of slicing the turkey at the table, take apart the bird and place it on a platter. That way, more people get the pieces they really want.

Do not slice breast meat while it is on the bird, remove the breast completely and slice it against the grain. This will make the breast meat even more tender, and every piece gets some skin.

Invest in a slicing blade to make very clean slices.

Recipe courtesy of Chef Mara with The Foodie School.

Tips for the perfect roasted turkey

Fresh Green Bean Casserole

Easy brined turkey

Apple mushroom stuffing