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CHARLOTTE, N.C. – With a little help from our own Terrance Bates, Chef Troy gets serious about soul food. Thanks to Terrance’s Mom for the great corn bread recipe.
Smothered Pork Chops with Onion Buttermilk Gravy
Go to Chef Troy’s website at cheftroy.net for these and more great recipes.
Click HERE to purchase Chef Troy’s cookbooks “Seasonal Comfort” and Pseudo Southern.”
